HACCP food safety systems
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- product description
- company profile
product description
Product Description:The Risk Analysis and Critical Control Points (RACCP), The Hazard Analysis and Critical Control Point (HACCP) system are synonymous accosiated with food safety or world recognized system of food production and trade, which basically has a systematic and preventive approach that recognizes: biological, chemical and physical risks, and act through the prediction and prevention.
In essence, it is a system of control measures, ie a tool to control hazards in food control procedures, to obtain a product controlled by the manufacturer, with emphasis on flexibility which can be applied.
General principles of food hygiene, monitor food production, from primary production to final consumers, which highlight key controls for food hygiene and recommended the application of the HACCP system.
For successful application of risk analysis and critical control points using a specially designed Elaborate making efforts for the full commitment and involvement of management and employees in your company who come into contact with food, in compliance with the rules of good hygiene practices and rules good manufacturing practice, to take all measures sootvetni effective control of hazards to food and to establish effective food control system bazbednosta and offers safe food, ie, applying a multidisciplinary approach.
Study also represents a solid foundation for the education of staff in the implementation of control measures and the implementation of the HACCP system. Finally, should honor and pride to be part of the HACCP system, as a synonym for safe food and world recognized food safety system. Due to the essential meaning of the principles of the HACCP system, introduces an efficient and accurate record-keeping, with documented HACCP procedures, that is what is necessary in food safety in the form of: Records of purchases Apply frozen products, Apply cool products (visual inspection and food thermometers) Apply cool products (visual check), temperature log, corrective actions, Cleaning Schedule Check Pest Control Training System persona lot Consumer Complaints.
To check whether they were implemented effectively all elements of the food safety management system and that the system adheres to HACCP principles, implemented check-list for internal authentication. Internal checks will be carried out by a previously established program and process control will be based on the results of previous audits and what is necessary to ensure food safety. ВInternal review, to be carried out and if detected the emergence of bacteria or product quality, or if there is a change in equipment, product or production process, in order to determine that it is necessary to change the food safety management system, including program prerequisites and HACCP plan. Your commitment to the hospitality, food production and trade, as well as materials in contact with food, is to introduce, implement and maintain them permanently food safety procedures, ie applying the HACCP system for safety management food.
We are at your disposal for consulting services, and preparation of required elaborate, with all data and obligations that you should have in mind to apply the HACCP principles. Our liability to you will not end only with the preparation of the Study. We will be with you and in the phase of implementation of the HACCP system.
In essence, it is a system of control measures, ie a tool to control hazards in food control procedures, to obtain a product controlled by the manufacturer, with emphasis on flexibility which can be applied.
General principles of food hygiene, monitor food production, from primary production to final consumers, which highlight key controls for food hygiene and recommended the application of the HACCP system.
For successful application of risk analysis and critical control points using a specially designed Elaborate making efforts for the full commitment and involvement of management and employees in your company who come into contact with food, in compliance with the rules of good hygiene practices and rules good manufacturing practice, to take all measures sootvetni effective control of hazards to food and to establish effective food control system bazbednosta and offers safe food, ie, applying a multidisciplinary approach.
Study also represents a solid foundation for the education of staff in the implementation of control measures and the implementation of the HACCP system. Finally, should honor and pride to be part of the HACCP system, as a synonym for safe food and world recognized food safety system. Due to the essential meaning of the principles of the HACCP system, introduces an efficient and accurate record-keeping, with documented HACCP procedures, that is what is necessary in food safety in the form of: Records of purchases Apply frozen products, Apply cool products (visual inspection and food thermometers) Apply cool products (visual check), temperature log, corrective actions, Cleaning Schedule Check Pest Control Training System persona lot Consumer Complaints.
To check whether they were implemented effectively all elements of the food safety management system and that the system adheres to HACCP principles, implemented check-list for internal authentication. Internal checks will be carried out by a previously established program and process control will be based on the results of previous audits and what is necessary to ensure food safety. ВInternal review, to be carried out and if detected the emergence of bacteria or product quality, or if there is a change in equipment, product or production process, in order to determine that it is necessary to change the food safety management system, including program prerequisites and HACCP plan. Your commitment to the hospitality, food production and trade, as well as materials in contact with food, is to introduce, implement and maintain them permanently food safety procedures, ie applying the HACCP system for safety management food.
We are at your disposal for consulting services, and preparation of required elaborate, with all data and obligations that you should have in mind to apply the HACCP principles. Our liability to you will not end only with the preparation of the Study. We will be with you and in the phase of implementation of the HACCP system.
Availability:Contact
Seller:Eko-Inzenering
company profile
Eko-Inzenering
- Company introduction:Eco-Engeneering is a company that serves consulting and trading services, import-export. The company was established in 2005 by a group of enthusiastic and dedicated to the consulting and services in the following areas: environment, health and safety at work, food safety , ISO-standaredite and other similar areas. Priority activity of the company is 71.12. Engineering and Technical Advisory, and registered activities are fields in the foreign trade turnover. Throughout this period of action, we made efforts undertaken some activities, provided a wide range of experiences studied sootvetni solutions, and managed in cooperation with relevant companies and professionals to create a professional team that ensures quality approach to the provision of services in the area of environmental environment, safety and health, food safety, ISO implementation and standardization, as well as other areas, behind which stands a wide range of already prepared documentation and realized projects. Our activities over the period to date are directed towards cooperation with other legal and natural persons for joint action in the field, and performing activities for the needs of other legal and natural persons.
- Contact Person Name:Гордана
- Address:Партизански Одреди 5
- Post Code:7500
- City:Prilep , Macedonia
- Telephone #:072205977
- Geo Location:Show
